Just Bought A Ranchu, what u guys think? |
Just Bought A Ranchu, what u guys think? |
d_golem |
Sun, 15 Jul 2007 4:56 pm
Post
#1
|
Silver Member No.: 1,470 Group: Member Posts: 203 Topics Started: 17 Joined: 28-Sep-05 Last seen online: Wed, 10 Dec 2008 9:34 pm User's local time: Wed, 08 Jan 2025 8:15 pm Green Water: Not Telling Country: Australia |
Firstly sorry about my lousy photo skills.
A grade Thai ranchu (according to the tank label). I think this is also a TVR reject based on the wen shape. 3 inches (8 cm) long from nose to tip of tail. First non-local (non Australian-bred) ranchu I bought. Price AU$30 (of course quite expensive but what can you do if u live in OZ). What do you guys think? And what can I do to improve this ranchu to become a good mature SVR? (apart from fattening it up of course) |
bekko |
Thu, 19 Jul 2007 5:04 pm
Post
#2
|
Gold Member No.: 1,588 Group: Honorary Member Posts: 546 Topics Started: 17 Joined: 28-Oct-05 Last seen online: Sun, 23 Jan 2011 3:00 pm User's local time: Wed, 08 Jan 2025 1:15 am Green Water: Not Telling Country: USA |
BLOODWORMS (dry weight basis):
Protein 54.9% Fat 5.2% Fiber 3.0% Ash 14.2% |
peter porker |
Fri, 20 Jul 2007 2:19 am
Post
#3
|
Silver Member No.: 637 Group: Member Posts: 103 Topics Started: 3 Joined: 17-Nov-04 Last seen online: Wed, 16 Aug 2017 1:23 pm User's local time: Wed, 08 Jan 2025 7:15 pm Green Water: No Country: Singapore |
BLOODWORMS (dry weight basis): Protein 54.9% Fat 5.2% Fiber 3.0% Ash 14.2% So are you advocating freeze dried or frozen worms stevo? I used to shun bloodworms because of this strange coincidence that my fish would suffer from wen rot when they are on a partial bloodworm diet. And someone in another forum just mentioned that formalin's used in the preservation of frozen worms. |
Lo-Fi Version | Time is now: 08-Jan-25 7:15 pm |