My Setup - Sushiman, Low and Broad Multi-levels Glass Tanks |
My Setup - Sushiman, Low and Broad Multi-levels Glass Tanks |
sushiman |
Sat, 10 Apr 2004 7:36 pm
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#1
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Ordinary Member No.: 170 Group: Member Posts: 25 Topics Started: 11 Joined: 9-Apr-04 Last seen online: Sun, 06 May 2018 12:02 am User's local time: Thu, 09 Jan 2025 2:09 pm Green Water: No Country: Singapore |
Halo all bros here,me newbie to goldfish.Kindly gv ur comments pls.
Good or bad r welcome. |
CyberET |
Thu, 15 Apr 2004 7:09 pm
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#2
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White Gold Member No.: 8 Group: Associate Posts: 2,044 Topics Started: 32 Joined: 24-Nov-03 Last seen online: Sat, 05 Mar 2022 11:35 am User's local time: Thu, 09 Jan 2025 2:09 pm Green Water: Yes Country: Singapore |
QUOTE(Absolute Ranchu @ Thu 15 Apr 2004 05:58 PM) In most closed system, it is one form or another a green water system. The pond or tank that are in direct sunlight is also a green water system. Most of the koi keeper will use the vortex system (real expensive but most effective with all size of waste particles) but they will hardly do anything inside the pond. Green water generates lots of bacteria, good and bad. I find that when the water starts to have too much bacteria, something bad always happen. Fin rot, stomach problem, lost of appetite, and colors for example. The system needs to be very complete when it comes to recycling the water, if the filtration system is not big enough for the pond (false of most amateur pond builders and tank keepers who build or buy the tank themselves without consulting any professional) the system becomes a breeding ground for bacteria, and that can only lead to trouble. If your set up is right on, then maintainance is very limited. This is the biggest risk I associate with green water system. The good bacteria that I added in the pond does nothing negative to the fish. They do not even use oxygen so you can be completely sure. Bacterial also helps reduce the risk in association with the "I Am Lazy Today Syndrome". Thank you very much for all your kind words, especially the title of goldfish farmer. That made me feel very proud to be called that. We have worked very hard to be a good example for the other goldfish farmers in the market here to make them embrace the idea and pride in breeding quality fish rather than the amount of money they can make from breeding fish. Ranchu has always been a closed tradition for the elite of society since it's conception in China and Japan. I believe that in the new age of globalization, the only sure way to glorify our beloved fish is to share the fish and the knowledge with the whole world. And when we all become experience fish keeper, there will be beautiful fish every where. That's not at all bad. Sawasdee krap why when the water has too much bacteria, something bad happens? how do u know what bacteria u r adding specifically, and it doesn't use oxygen at all? if too much bacteria and something will happen, then y r u adding bacteria? |
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